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Child Nutrition
Instructor: Mr. Richard Jacobs   
The Scotland County Schools Child Nutrition Department serves nutritious meals in a clean, safe and friendly enviroment to students and adults each day.

  All 14 schools offer the breakfast and lunch program. At lunch offer verses serve provisions allows students to accept three items and decline two. Two entrees are offered in each school for lunch daily. The Child Nutrition Department is dedicated to offering healthy items and encouraging healthy eating habits. Our meals meet the guidelines for nutritional values set by the state. The USDA program called Team Nutrition, teaches students to eat more healthy meals. Team Nutrition encourages students to choose low fat items such as whole grains, vegetables and fruit.

The school lunch and breakfast programs each provide one third of the dietary daily allowance for each child.

Community Eligibility Provision 2014 – 2015 School Year

Scotland County Schools with Board of Education approval has decided to participate in the Community Eligibility Provision, part of the Healthy Hunger Free Kids Act of 2010. The overall purpose of the CEP is to improve access to nutritional meals for students by providing meals “at no cost” to all students.

CEP is a four-year reimbursement option for eligible LEAs and schools.

Scotland County Schools will evaluate and determine participation on a yearly basis.



BREAKFAST PRICES
Full Paid $ .80
Reduced Paid $ .30
Adult A la carte


LUNCH PRICES
  Full Paid (K-5) $1.90
  (6-12) $2.00

Reduced Paid $ .40
Adult A la carte

"The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, gender (male or female), gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded y the Department.  (Not all protected basis will apply to all programs and/or employment activities.)
 
Under the Federal Child Nutrition Program and USDA policy, discrimination is prohibited under the basis of race, color, national origin, gender (male or female), age or disability.
 
If you wish to file a Civil Rights complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found on-line at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, DC 20250-9410, by fax (202) 690-7442 or e-mail at program.intake@usda.gov.  --Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer,"  

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Department Contacts
+ Jacobs, Richard
+ Jones, Bliss
+ Starling, Anita
Click on name to see details.

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